The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most
Condition: New
ISBN: 978-0316118408
Publisher: Elsevier
Publication date: 1 September 2008
Language: English
Description:
The Flavor Bible – Guide to Culinary Creativity
Celebrated as one of the most influential culinary references, this book offers a comprehensive approach to understanding flavor and ingredient pairings. It highlights how modern cuisine has shifted from geography to pure flavor, providing guidance on hundreds of ingredients and the herbs, spices, and seasonings that complement them. Drawing on insights from leading chefs, it helps you work intuitively, balance tastes, enhance depth, and create harmonious combinations. Filled with expert tips and examples, it’s an essential resource for anyone looking to elevate their creativity in the kitchen.
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